Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
SoulGruv. Meaning: a soulful feeling that you just have to tap your feet to. Melanie ‘BabyDoll’ Wallace and Hong Kong’s own Skip Moy, give you all the feels with their unique sound. Featuring voice, flute, guitar and occasionally keys, this ‘SoulGruv’ makes for a lovely early weekday evening with drinks
Oct 15th 21:00pm
Jazz Organix is the hot swingin' organ trio group, playing jazz, blues, gospel, Latin, Brazilian and much more! Don't miss them!
Oct 16th 21:00pm
A little something different on a Thursday nights with Rock Delight taking you through the ages of Classic Rock. Nothing too hard and nothing too easy, Jay heads up this locally renowned band bringing you feel good tunes you will remember and love. These guys know their music and after playing together for 10 years there is no song they can’t perform.
Oct 17th 21:30pm
The name says it all. This funk soul high energy party band was founded by Toronto legend Billy Alexander (vocals, keys, synth) in an effort create a more polished and rehearsed sound here in Hong Kong. The famed long time Four Season HK singer Janaia leads up vocals, while the multi genre talented Tobe Kushiator is on drums and the uber funky Charles Cabellon on bass.
On quieter nights, Billy and Janaia show out with a On Point RnB duo that's just warms the soul with harmonies and tunes that tickle your memories.
Oct 18th 22:30pm
Alonso & The Jazz Latinos
Latin Jazz quintet is based in Hong Kong brings to the stage fresh and exiting
tropical music featuring a mix of jazz harmonies and melodies with contemporary and experimental Latin rhythms.
Oct 19th 22:30pm
Foxglove offers, a carefully curated menu based on traditional Cantonese cuisine with modern plating created by Head Chef Tony Hung. Each dish is based on the freshest ingredients that are sourced with care to create our executive lunch and delectable a la carte menu. Our signatures include Baked Stuffed Crab Shell with Fresh Crab Meat, Bacon and Mushroom, Crispy Deep-Fried Chicken, Lotus Leaf Wrapped Wild Mushroom Short Rib. To top it off, tuck into our bi-weekly updated lunch menu & dim sum platters and enjoy our late night snacks.
Foxglove also offers a selection of rare cognac and spirits, bottled in the 1930s, 40s, and 50s - aged for as long as half a century. Bottles from defunct distilleries as well as Japanese cask-strength whiskies are also available. A carefully crafted cocktail menu pays homage to a bygone time when spirits were king and bartenders revered. Each cocktail is carefully crafted to evoke classic cocktails with Frank’s own twists. Choose from fascinating selections such as the New York Sour, Jasmine Paloma or take a sip out of rare vintage brandy bottled in the 1930s. Our collection is for you to journey through.