Mrs. Pound is a speakeasy restaurant and bar tucked away in the hip neighbourhood of Sheung Wan. Mrs. Pound prepares her playful take on Asian street food in her secret spaced adored with memorabilia of her lovers and tokens of her extravagant life.
Doctor Fern is an eccentric physician who has dedicated his life to studying botanicals. His love for nature has led him to open a Gin Parlour where he treats his patients' ailments, and stress related symptoms with his own concoctions of fresh, local herbs and botanicals - paired with gins from around the world that he has handpicked for his patients. Doctor Fern sources local and organic ingredients whenever possible for his supply pantry; working with local organic farms across the city in order to bring a fresh experience to his Gin Parlour. The Doctor provides nourishing light bites, delicious coffee, and herbal teas throughout the day, as well as gin prescriptions at night for any stressed-related patients, so drop in for your daily checkup.
Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
Frank's Library is brought to you by Frank Minza, the classic English gentleman who brought us Foxglove. Hidden away within the depths of Foxglove behind closed curtains and an elevator panel you will need to unlock, is Frank's secret alcove library.
Mr. Ming is an avid fan of the Chinese Arts, a writer of Poetry, a collector of all things gold, and a lover of fine food and wine. He expresses his joy of collecting throughout the restaurant; the many secret recipes showcased, the fine-detailed artwork and collection of coins emblazoned, and his personal selection of boutique wines on offer.
Mr. Ming’s prestigious family lineage hails back to the Jin Dynasty, his respect for tradition and obsession with collecting valuables began at a young age. If he found value in something, he began collecting it. His most prized possession is that of his Grandfather’s Book of Chiu Chow and Cantonese recipes - passed down through generations and kept a family secret.
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Unit 803-805, 8/F Kowloon Centre, 33 Ashley Road, Tsim Sha Tsui, Hong Kong