Foxglove is embodied by the character Frank Minza, a death-defying adventurer with a taste for rare spirits. His voice carries through from elements of design to the menu selection, evoking the golden age of aviation and travel by implementing a replica of a 1940s Gloster jet engine mounted behind the stage, and identifying cocktails by their era of time.
An extraordinary duo of singers backing themselves up with guitar and percussion performing a variety of genres suited for every occasion and stage.
Feb 12th 21:00pm
SOULGRUV pronounced Soul Groove is a tasteful take of bass and vocals. ‘Babydoll’ Wallace and Lenky Bass combine their 25 years of experience and playing in over 20 countries to bring you classics you love done their way.
Feb 13th 21:00pm
Love Serenade Trio
The sweetest kind of music is the music that comes from the soul. Three of Hong Kong’s top artists come together to serenade you and your loved one with classic love songs and duets.
Feb 14th 21:30pm
On Point & Janaia
Janaia is an amazing talent. The word 'Amazing' gets thrown around by many artist these days, but she's the real thing. She possesses the type of vocal range associated only with the 'greats'.
Feb 15th 22:30pm
Hailing from the southern part of the Philippines, this songbird is no stranger to the limelight. Coming from a family of musicians, Kathleen has always been the most comfortable when she is on stage, executing her songs with such passion and grace. Her style is a combination of sultry yet smooth, sounding almost effortless which only a skilful artist can execute.
Feb 16th 22:30pm
Foxglove offers, a carefully curated menu based on traditional Cantonese cuisine with modern plating created by Head Chef Tony Hung. Each dish is based on the freshest ingredients that are sourced with care to create our executive lunch and delectable a la carte menu. Our signatures include Baked Stuffed Crab Shell with Fresh Crab Meat, Bacon and Mushroom, Crispy Deep-Fried Chicken, Lotus Leaf Wrapped Wild Mushroom Short Rib. To top it off, tuck into our bi-weekly updated lunch menu & dim sum platters and enjoy our late night snacks.
Foxglove also offers a selection of rare cognac and spirits, bottled in the 1930s, 40s, and 50s - aged for as long as half a century. Bottles from defunct distilleries as well as Japanese cask-strength whiskies are also available. A carefully crafted cocktail menu pays homage to a bygone time when spirits were king and bartenders revered. Each cocktail is carefully crafted to evoke classic cocktails with Frank’s own twists. Choose from fascinating selections such as the New York Sour, Jasmine Paloma or take a sip out of rare vintage brandy bottled in the 1930s. Our collection is for you to journey through.
Mad Men Hour
Chinese New Year
G/F, 18 Ice House Street / 6 Duddell Street, Central, Hong Kong