A cocktail haven tucked away in the basement of The
Landmark, an experience at Dr. Fern’s Gin Parlour isn’t
your average doctor’s visit. An appointment with Dr.
Robben Fern is sure to cure any malady, as the rather
untraditional prescriptions range from fabulous
renditions of the classic Gin & Tonic to curated bar
bites. Starting this month, patients will be able to
indulge in Dr. Fern’s first ever immunity-boosting
Vegetable Gin Cocktails.
Believed by Dr. Fern to cure any ailment or stress-related palpitations, gin is the purest
distillation of herbs and botanicals. In an extra step to boost health immunity during the
cold winter months, Dr. Fern has prepared a series of his first ever Vegetable Gin Cocktails
to treat pesky ailments this winter. Each delicious cocktail has been carefully concocted
with local botanicals and vegetables foraged from local farms, chosen and combined with
the ingredients’ various health properties in mind.
Veggie cocktails include the Cucumber Sling (HK$170), a mixture of Fragrant Harbour
Gin, Chartreuse Gentian, Cucumber Juice, Ginger Syrup, Fresh Coriander, Lemon Juice,
Celery, Tonic. Through the strength of the cucumber’s potassium and magnesium, guests
will surely be able to relax their mind, body and soul with a sip.
Taproots (HK$140) is a concoction of Beefeater Gin, Lillet Blanc, Orange Bitters, Orange
Juice, Carrot Juice and Simple Syrup, high in nourishing vitamin K and potassium agents
from the carrot.
As the weather begins to fluctuate, the Kale Sour (HK$140) is the perfect remedy for
battling colds, feeding patients with vitamin C from the kale to boost immunity and lower
cholesterol. Feeling low and lethargic? Maize Collins (HK$150) is the answer; created with
Farmers Gin, Homemade Corn Cordial, Blood Orange Purée, Lemon Juice, Baby Corn and
Yuzu Tonic. Chock full of minerals and antioxidants, the blend of ingredients assist in
energising lymph nodes and kicking off metabolism.
The Onion Gimlet (HK$140), a unique combination of Hayman’s Infused Onion
Gin, Onion Honey Cordial, Lemon Juice and Onion Pearl, is the go-to drink for coughs or sinus-related
ailments. Finally, every fine botanical ingredient in the Rhubarb Daiquiri (HK$170), made
with Barr Hill Gin, Rhubarb & Rose Cordial, Lemon Juice, Aquafava and Edible Flower, will
assist in making the overall body health stronger, boost immunity and prevent infections.
Make an appointment to see your local doctor now by calling +852 2111 9449 or emailing [email protected]